Tenderloin, often referred to as Filet Mignon, is celebrated for its exceptional qualities that make it truly amazing. It is the most tender cut of beef, as it comes from a muscle that is minimally used, resulting in a supremely tender texture that practically melts in your mouth. This tenderness makes it a prized and sought-after cut of meat. Its flavor profile allows for versatile seasoning options, making it an excellent canvas for various sauces, rubs, or compound butters. Tenderloin adapts well to various cooking methods, including grilling, pan-searing, roasting, or even sous vide. Its tenderness and delicate flavor are preserved through these techniques, resulting in a perfect steak or roast.